WB31X24738 Aluminum Replacement for GE Appliance Gas Range, 9 ×19.5 inch Griddle,Nonstick Coated Grill, No Pre-seasoning Required,Griddle for GE Gas Stove Top Center Parts

Non-Stick Baking Pan

• Compatible with Gas Stove Models: JGBS66EEK3ES, JGB700FEJ2DS, JGB860DEJ4BB, JGS760EEL2ES, JGS760DEL1BB, JGB720DEJ1BB, JGB700SEJ5SS, JGB700EEJ3ES, JGS760SEL4SS, JGB720FEJ2DS, JGB700SEJ1SS, JGSS66EEL1ES, JGBS66DEK4WW, JGB700DEJ5BB, JGB860FEJ1DS, JGB720EEJ3ES, JGB700DEJ1BB, JGSS66SEL3SS, JGB860EEJ5ES, JGB860SEJ4SS, JGB860EEJ1ES, JGB860DEJ2WW, JGS760BEL2TS, JGB720SEJ1SS, JGSS66FEL1DS, JGS760DEL4WW, JGB860DEJ6WW, JGB720SEJ5SS, JGB860BEJ2TS, JGBS66REK1SS, JGS760FEL1DS and more.
• Compatible with Gas Stove Models: JGBS66REKSS, JGS760SPSS, JGB735SPSS, JGBS61RPSS, PGB935YPFS, JGB660YPFS, JGBS86SPSS, JGB660DEJ1BB, JGB660DEJ1WW, JGB660DEJ2BB, JGB660DEJ2WW, GB660DEJ3BB, JGB660DEJ3WW, JGB660DEJ5BB, CGB500P3M1D1, PGB930SEJ1SS, PGB930SEJ2SS, PGB930SEJ3SS, PGB930SEJ4SS, PGB930SEJ5SS, PGB930SEJ6SS, PGB930SEJ7SS, PCGB911DEJ1WW, PCGB911DEJ2WW, PCGB911DEJ3WW, PCGB911EEJ1ES, PCGB911EEJ2ES and more.
• Dimension and package: 1 Pack 19.7" L good quality matte enamel cast iron ge griddle plate for stove Cooktop parts. compatible GE OEM Part grill griddle number,WB31X24998，WB31X24738 and more. Please kindly compare with your stove original parts SIZE and MODEL before you order or EMAIL us. We will help you to find right parts to fits your GE range.
• The GE griddle made of matte enamel cast iron that heavier and more durable to ensure long-life lasting. Unlike the porcelain coating griddle, the porcelain coating chips or cracks easily. The cast iron square griddle with unique flat surface that provides space for placing items. And cast iron griddle is more durable than cast aluminum griddle due to its strength and ability to withstand high temperatures without warping or melting.
• The whole is made of high-quality cast iron, which is prone to chipping or cracking compared to porcelain-coated baking sheets. The cast iron baking tray has uniform heat, which can evenly transfer the heat to the inside of the food, making it easier to grasp the heat of the food and fry and bake the tender food.