Electric Meat Injector Gun Pump with Hose, 50W Automatic Marinade Injector Syringe Kit for BBQ, Turkey Pork Beef, 10 Stainless Steel Needles for Home Kitchen & Outdoor Grilling

Specification:Name: Electric meat injector gun pumpModel: F500Power: 50WPressure: 5kgVoltage: 110V-220VWeight: 1.8kgFunction: various meat marinatingProduct instructions:1 Insert the quick connector2 Install the needle and tighten the nut3 Put the filter mesh into the prepared marinade4 Turn on the switch on the motor5 Pierce the needle into the meat6 Insert the marinade in different placesFeatures:The marinade meat injector can be used to easily add various marinades. The marinade is even, so that the meat is delicious inside and outside, and the grilled meat is more delicious.The quick-plug connector is convenient to use, and the food-grade silicone tube. Stainless steel filter mesh, uniform mesh to prevent the machine from clogging.An anti-dropping fixed buckle is added to prevent the needle from falling off during injection. Four-hole needle, spray in four directions, the needle hole on the side is not easily blocked by meat.This marinade injection syringe can be used for pork, beef, mutton, chicken, duck, roast turkey, roast goose, etc. This marinate meat syringe can be used in kitchen, family party, holiday barbecue, campfire party, etc.

• [Deep Flavor Penetration]: Equipped with 304 stainless steel four-way injection needle that effortlessly penetrates thick cuts of meat (Note: Use thawed meat, not frozen), ensuring marinade distribution from the core to the surface for juicy, restaurant-quality results (Tip: Filter marinade to prevent particle clogging)
• [Efficient Operation]: The ergonomically designed handle provides a comfortable grip, enabling effortless operation that prevents hand fatigue. With a robust 5 kg injection pressure, this meat injector handles large pieces of meat with ease, making it an ideal choice for holiday feasts and commercial kitchens
• [Multi-Purpose Application]: Ideal for home barbecues, campfire parties, and food service establishments. During holidays like Christmas, Thanksgiving, Easter, or family festivals, this electric meat injector will assist you in perfectly and swiftly preparing turkey, brisket, pork shoulder, and premium steaks
• Marinade Guidelines: Temperature: Keep marinades below 40°C (104°F). Hot liquids can damage equipment. Viscosity: Use thin, free-flowing liquids. Avoid thick mixtures (e.g., butter-based) to prevent needle clogs. Particles: Ensure particulates are smaller than the needle opening. Large particles cause system blockages
• [Quality Construction]: Food-grade silicone hose with quick-connect fittings; 304 stainless steel filter screen to prevent machine clogging; needle locking design to avoid detachment; includes 10 replacement needles
• [Cleaning & Maintenance]: After each use, cycle clean water through the pipes. Leave some clean water in the pipe instead of emptying it completely. Parameters: Power: 50W; Pressure: 5kg; Voltage: 110V-220V; Weight: 4 lb.
• [Tips]: If the meat injector gun pump does not suck the marinade, please follow the instructions to check whether the needle is clogged or use a pipe brush to clean the pipe. If the machine still does not work, insert the air pump's nozzle into the suction pipe and keep pumping air into the pipe until you hear a “bang” sound
• [Package includes]: 1x Meat injector gun, 1x Food grade silicone tube, 1x host, 1x Filter screen, 10x Needle, 1x Power supply, 1x User manual