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Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables
Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

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$41.99 cheaper than the new price!!

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New  $69.99
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Product details

Management number 211536620 Release Date 2026/04/04 List Price $28.00 Model Number 211536620
Category
  1. Home & Kitchen
  2. Kitchen & Dining
  3. Kitchen Utensils & Gadgets
  4. Kitchen Knives & Accessories
  5. Chef's Knives
  • Professional Japanese Chef’s Knife (Gyuto 210mm) - Versatile all-purpose knife for meat, fish, and vegetables. The long, pointed blade ensures smooth slicing, carving, and precise cuts. Ideal for both professional chefs and home cooks.
  • High-Grade Molybdenum-Vanadium Steel - Crafted from premium stainless cutlery steel enhanced with molybdenum and vanadium for superior durability, toughness, and edge retention.
  • Exceptional Rust & Corrosion Resistance - Blade coated with silicon fluorine for outstanding resistance to rust and discoloration while maintaining a sharp edge and easy sharpening performance.
  • Handcrafted in Tsubame-Sanjo, Japan - Expertly made in Niigata Prefecture, a region renowned for its centuries-old blade-making tradition. Each knife embodies the precision, sharpness, and lasting quality of authentic Japanese craftsmanship.
  • Precision, Balance & Comfort - Each knife undergoes over 30 meticulous steps, from forging to finishing, resulting in perfect balance, smooth cutting motion, and effortless control in every slice.

Color Gyuto
Blade Edge Plain
Brand Name SASUGA
Blade Color Black
BladeLength 210 Millimeters
Item Length 13.4 Inches
Item Weight 105 Grams
Manufacturer SASUGA
Handle Material Nylon, Polypropylene
Construction Type Forged
Blade Material Type Stainless Steel
Included Components Knife
Is the item dishwasher safe Yes

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

Lightweigth Japanese Gyuto Chef’s Knife 210mm – Made in Japan | Molybdenum-Vanadium Stainless Steel | Razor-Sharp, Rust-Resistant Blade for Meat, Fish & Vegetables

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