MasterClass Crusty Bake Perforated Mince Pie Baking Tray with PTFE, PFOA and BPA Free Non Stick, Robust 1mm Thick Carbon Steel, 32 x 24cm 12 Hole Tart Tin, Grey

Baking delicious, crispy-cased mince pies and jam tarts just became a little easier. MasterClass's perforated mince pie baking tray, from its award-winning* Crusty Bake range, uses simple innovations that make a big difference.This shallow tart tray features 12 moulds - 6 cm (2½ Inch) wide and 2 cm (¾ Inch) deep - each lined with a series of little perforations. These aerating holes allow hot air to circulate freely across your pastries and doughs as they bake, so you're left with crisp, crumbly mince pies and jam tarts, and golden buns.Manufactured from 1 mm-thick carbon steel, this jam tart tray is reliably robust. It's oven safe to 220°C (428°F) and warp resistant. Its surface is also electroplated, which along with its rolled edges, gives it resistance against rust.When it comes to removing your bakes, this 12 hole tart tray makes it simple. It's finished with the powerful Quantum II non stick coating. It releases food easily, it's PFOA, PTFE and BPA free, and it's dishwasher safe. This means you can spend less time cleaning up, and more time enjoying your bakes.(*Winner: German Design Award, 2016; Excellence in Housewares' Excellence in Cookware Award, 2014)Note: Unplug the toaster and let it cool down.Wipe outer surface with damp cloth.Remove and empty the crumb trays. Wipe with a damp cloth, dry, then replace in the toaster.Box Contains1 x Master Class Crusty Bake 12-Hole Non-Stick Tart Baking Tray / Mince Pie Tin, 32 cm (12½")

• NO MORE SOGGY BOTTOMS: MasterClass's award-winning perforated Crusty Bake bakeware lets moisture escape for crispier-than-ever results
• MASTERCLASS QUALITY: reliably sturdy, with a 1 mm thick carbon steel construction; warp and rust resistant; oven safe to 220°C
• TWELVE SHALLOW HOLES: they're ideal for baking mince pies, jam tarts and buns; diameter: 6 cm (2½ Inch); depth: 2 cm (¾ Inch)
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