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Italian Colomba di Pasqua with Pears and Chocolate, 26.5 Oz – Colomba Italian Easter Cake by Pasticceria Fraccaro 1932, Naturally Leavened with Sourdough, with Candied Pears and Chocolate Chips

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$23.98 cheaper than the new price!!

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New  $39.97
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Product details

Management number 215766949 Release Date 2026/04/12 List Price $15.99 Model Number 215766949
Category
  • PEAR AND CHOOLATE COLOMBA CAKE: Dark chocolate pralines and preciouse Candied Pear Cubes meet the soft and delicate Colomba dough. The sourdough’s slow and natural leavening respect the timing requested to get flavor, fragrance and tasting
  • NATURALLY LEAVENED DOUGH: Prepared with only sourdough starter, a process that modern industry has lost; gives the dough an intense taste and natural softness. Our mother yeast is a unique ingredient that guarantees better digestibility, greater availability of minerals and a healthier product. Furthermore, it is free from artificial additives and preservatives
  • GOODNESS 100% MADE IN ITALY: Pasticceria Fraccaro, founded in 1932 in Veneto, is a family business that produces its products in a completely artisanal way, maintaining the values ​​of simplicity, genuineness and sharing, typical of tradition and of 100% Made in Italy quality
  • ELEGANT ARTISANAL PACKAGING: Italian confectionery specialty of 26,4Oz / 750g ideal as a gift idea for Easter; each one is particular and perfect for surprising your guests, finely packaged by hand for a more classic feeling
  • THE SWEET TRADITION FOR EXCELLENCE: Pasticceria Fraccaro products have the scent of childhood and the taste of authenticity, the result of the company's long tradition and artisan attention

Size 26.5 Ounce (Pack of 1)
Flavor Pear and Chocolate Easter Cake
Cuisine Italian
Diet Type Vegetarian
Brand Name Pasticceria Fraccaro 1932
Unit Count 26.5 Ounce
Manufacturer Fraccaro Spumadoro SpA
Container Type Box
Number of Items 1
Number of Pieces 1
Item Package Weight 1.79 Pounds
Allergen Information Soy may contain
Age Range Description All Ages
Is the Item Heat Sensitive No

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