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Landmark Creamery® Cultured & Sea Salted - European Butter French Style (6 Pack) - Small Batch & Hand Shaped - Made with Cream from Small Family Farms in Wisconsin - 6 pack of 8 oz sticks
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New $49.99
Product details
| Management number | 220191139 | Release Date | 2026/05/03 | List Price | $20.00 | Model Number | 220191139 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Landmark Creamery's award-winning cultured butter is a masterpiece of artisan craftsmanship. Hand-churned in small batches using the freshest local cream, cultured for over 24 hours, this butter delivers a rich, tangy flavor with unparalleled freshness. Each pat is meticulously shaped by hand, offering a luxuriously creamy texture that elevates every dish it touches.
- Gourmet French Style Experience - Transform ordinary dishes into gourmet delights; indulge in the rich heritage style of French butter craftsmanship.
- 84% Butterfat for Creamy Texture - Enjoy the smooth and rich consistency of the cream from small family farms in Wisconsin. Perfect for achieving ideal spreadability.
- High Quality Production - Hand crafted using traditional methods by Anna Landmark, gold medal award-winning butter maker.
- Cultured - We use the highest quality live cultures giving this butter a complex, delicious European style flavor.
| UPC | 860014467301 |
|---|---|
| Size | 8 oz per stick, 48 oz total |
| Flavor | Salted |
| Cuisine | French cuisine |
| Set Name | 6 pack of 8 oz sticks |
| Diet Type | Gluten Free, Keto, Vegetarian |
| Item Form | Stick |
| Specialty | No Artificial Color, No Artificial Flavor, Preservative Free, Sugar Free, rBST Free |
| Brand Name | Landmark Creamery |
| Unit Count | 48.0 Ounce |
| Item Weight | 7 Pounds |
| Manufacturer | Landmark Creamery |
| Container Type | Box |
| Number of Items | 6 |
| Number of Pieces | 6 |
| Biological Source | Cow |
| Item Package Weight | 7 Pounds |
| Allergen Information | Milk |
| Animal Production Method | Humane Raised, No Added Antibiotics, No Added Hormones |
| Butter Processing Method | Cultured |
| Is the Item Heat Sensitive | Yes |
| Melting Temperature degrees Celsius | 30 Degrees Celsius |
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