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Spiceology – Prague #1 Curing Salt – Pink Curing Salt for Sausage, Bacon, Ham & Jerky – Ideal for Curing Meats at Home – Preserves Color, Flavor & Texture – Freshly Packed & Chef-Trusted – 32 oz

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$23.39 cheaper than the new price!!

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Product details

Management number 221031821 Release Date 2026/05/03 List Price $15.60 Model Number 221031821
Category
  • Essential for Meat Curing – Prague #1 curing salt is a professional-grade blend of sodium nitrite and salt used to cure sausages, bacon, ham, jerky, and other meats.
  • Preserves Color, Flavor & Texture – Helps maintain the bright pink color, savory flavor, and ideal texture of cured meats during the preservation process.
  • Perfect for DIY Charcuterie & Jerky – A must-have for homemade bacon, hams, corned beef, smoked meats, and classic deli-style preparations.
  • Chef-Trusted Freshness – Freshly packed to ensure accuracy, quality, and consistency for professional or home curing projects.
  • Experiment Boldly – Designed for precise applications—use carefully following curing recipes for accurate, flavorful results.
UPC 814076023142
Size 2 Pound (Pack of 1)
Flavor Prague Curing Salt #1 (Sa)
Cuisine Versatile - Multiple Cuisines
Item Form Powder
Brand Name Spiceology
Unit Count 32.0 Ounce
Manufacturer Spiceology
Number of Pieces 1
Culinary Salt Type Curing Salt
Item Package Weight 0.99 Kilograms

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