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Spiceology – Prague #1 Curing Salt – Pink Curing Salt for Sausage, Bacon, Ham & Jerky – Ideal for Curing Meats at Home – Preserves Color, Flavor & Texture – Freshly Packed & Chef-Trusted – 32 oz
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New $38.99
Product details
| Management number | 221031821 | Release Date | 2026/05/03 | List Price | $15.60 | Model Number | 221031821 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Essential for Meat Curing – Prague #1 curing salt is a professional-grade blend of sodium nitrite and salt used to cure sausages, bacon, ham, jerky, and other meats.
- Preserves Color, Flavor & Texture – Helps maintain the bright pink color, savory flavor, and ideal texture of cured meats during the preservation process.
- Perfect for DIY Charcuterie & Jerky – A must-have for homemade bacon, hams, corned beef, smoked meats, and classic deli-style preparations.
- Chef-Trusted Freshness – Freshly packed to ensure accuracy, quality, and consistency for professional or home curing projects.
- Experiment Boldly – Designed for precise applications—use carefully following curing recipes for accurate, flavorful results.
| UPC | 814076023142 |
|---|---|
| Size | 2 Pound (Pack of 1) |
| Flavor | Prague Curing Salt #1 (Sa) |
| Cuisine | Versatile - Multiple Cuisines |
| Item Form | Powder |
| Brand Name | Spiceology |
| Unit Count | 32.0 Ounce |
| Manufacturer | Spiceology |
| Number of Pieces | 1 |
| Culinary Salt Type | Curing Salt |
| Item Package Weight | 0.99 Kilograms |
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