Wilton Meringue Powder, Egg White Substitute for Baking and Decorating, Royal Icing, Meringues, Macarons & Pavlova, 16 oz

Create light, fluffy, and delicious desserts with Wilton Meringue Powder, a versatile egg white substitute perfect for baking and decorating. This 16-ounce powder helps you make meringues, royal icing, frosting, pavlova, macarons, and other sweet treats with consistent, professional-quality results. Ideal for stabilizing icing, creating flawless meringues, and enhancing the flavor and texture of pies, cookies, and custards, it is a must-have ingredient in every baker’s pantry. Certified Kosher and conveniently packaged in a resealable bag for easy measuring and storage, this meringue powder ensures reliable results every time you bake. At Wilton, we are champions of adding sparkle and fun to any occasion since 1929. From an extensive array of baking and decorating products to skill-building classes, it's our treat to help you create sweeter moments.

• CONVENIENT AND EASY TO USE:16 oz resealable package opens fully for easy measuring and storage
• VERSATILE EGG WHITE SUBSTITUTE: Perfect for making light vanilla-flavored meringues without fresh eggs. Ideal for meringue cookies, pies, frosting, and royal icing to elevate your desserts.
• ENHANCES DESSERTS: Use in cream pies, custards, cookies, and more. Stabilizes icing and creates flawless, light, fluffy meringues every time.
• PERFECT CONSISTENCY: Delivers reliable, consistent results for royal icing and meringues. Achieve professional-quality texture with every bake.
• STORAGE INSTRUCTIONS: Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated
• TO USE: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
• IMPORTANT ALLERGEN INFO: Contains Eggs. Made in a facility that also processes: Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat. Certified Kosher.