Banno Traditional Umami Dashi Soup Base & Seasoning, Authentic Product of Japan, No MSG (30 packets)

Dashi broth is one of the main components of Japanese cuisine. Traditionally it takes a long time to prepare. With our Umami Dashi Soup Base and Seasoning you get the same umami flavor, created from traditional methods using all-natural ingredients, but without the hassle. You can make dashi broth in minutes or use it as a seasoning on a variety of foods like French fries, steak, pasta, or fried rice. All ingredients are sourced in Japan, like Hidaka kombu from Hokkaido or the bonito and dried bonito flakes from Yaizu port in Shizuoka. Mackerel, sardines, and flying fish from Japan are also in the ingredients. Contains no MSG or preservatives. INGREDIENTS: Dextrin, Dried Bonito, Salt, Dried Bonito Shavings, Soy Sauce Powder (wheat, soybeans, oxidized starch, seed malt), Sugar, Yeast Extract (yeast, sweet potato, tapioca, corn, potato), Fermented Seasoning (fish sauce, soy sauce, water), Dried Mackerel, Dried Sardine, Dried Kelp, Dried Flying FishProduct of Japan ALLERGEN INFORMATIONCONTAINS: FISH (BONITO, MACKEREL, SARDINE, FLYING FISH, ANCHOVY) WHEAT, SOYBEANS, CRUSTACEAN SHELLFISH (SHRIMP, CRAB)Kuze Fuku & Sons was started by the sons of the St. Cousair company, a gourmet food maker and retailer from Nagano, Japan. Oregon-based Kuze Fuku & Sons endeavors to bring fresh specialty Japanese foods inspired by American food culture to your dining table. Our food and beverage products are made with locally farmed ingredients at a state-of-the-art facility in Oregon.

• ABOUT DASHI - Dashi is a soup base and one of the main ingredients in most Japanese dishes. Made from shaved bonito, kombu seaweed, and assorted seafood, dashi adds a savory flavor to Japanese cuisine. Kuze Fuku & Sons Dashi is created from traditional methods using all-natural ingredients.
• READY IN MINUTES - Traditional dashi broth takes a long time to make and prepare. Our traditional Japanese flavored dashi is packed in convenient bags and can be prepared in minutes. To make flavorsome dashi, place one pre-packaged bag in water and bring to a boil, then simmer for 3-5 minutes.
• OTHER USES - Umami Dashi Soup Base and Seasoning can be used in a variety of dishes, not just dashi or miso soup. It enhances the flavor of many foods. Add savoriness and umami flavor to meals by sprinkling it on French fries, pasta, salad, steak, fried rice, ramen noodles, or rice balls (onigiri).
• AUTHENTIC INGREDIENTS & FLAVOR - We source our ingredients and make our Umami Dashi Soup Base and Seasoning in Japan. The kombu seaweed comes from the mineral rich waters of Hidaka, Hokkaido. The high quality bonito is from Yaizu port, which is famous for its bonito and dried bonito flakes (katsuobushi).
• ABOUT THE COMPANY - Kuze Fuku & Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku & Sons is based in Oregon where we source the best raw and fresh ingredients for our food products.