Imported Premium Prosciutto, Aged 14 Months, Boneless 4-Pound Cut.

We take an entire leg of premium imported Prosciutto and skillfully divide it into a generous whole 4-pound piece, ensuring the rich flavor and quality remain intact. Hand-selected and expertly cured, this premium Prosciutto offers a delicate balance of sweet, savory, and slightly nutty notes that enhance any charcuterie board or meal. Our Prosciutto embodies everything we stand for: culture, craftsmanship, innovation, safety, Italian excellence, nature, authentic flavors, and care for workers and animals. Most importantly, every product is always made with passion and dedication.

• Premium Quality From Lombardy Italy: Made using traditional Italian curing methods for an authentic taste.
• Rich, Delicate Flavor: Perfectly balanced sweetness and savory notes make it ideal for any occasion.
• Hand-Cut Fresh: Available in convenient 4-pound sections, ensuring freshness and quality in every slice.
• Frank and Sal's – Bringing you the finest flavors from Italy, one cut at a time.
• Our Prosciutto embodies everything we stand for: culture, craftsmanship, innovation, safety, Italian excellence, nature, authentic flavors, and care for workers and animals. Most importantly, every product is always made with passion and dedication.