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Appetizers of the World: 50 Easy and Gourmet Bite-Sized Recipes: The complete guide to mastering your appetizer platters: Samosas, Accras, Sliders, ... Entertain with elegance and simplicity.

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Management number 233594839 Release Date 2026/06/27 List Price $6.97 Model Number 233594839
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Appetizers of the World: 50 Easy and Gourmet Bite-Sized RecipesThe complete guide to mastering your appetizer platters: Samosas, Accras, Sliders, and Fusion Tapas. Entertain with elegance and simplicity.Transform your appetizers into a global culinary journey!Do you dream of impressing your guests with original, elegant, and flavorful platters without spending hours in the kitchen? Appetizers of the World is the go-to resource for food lovers who want to explore international flavors through 50 detailed technical recipe sheets.Whether you are a home cook or a seasoned host, this book offers a curated selection of gourmet bites, ranging from timeless classics to bold fusion creations.What you will find in this book:50 International Recipes: A wide range of global specialties, including Bún Bò Huế, Laksa, and Korean Banchan assortments adapted for appetizer formats.Organized by Section: Easily navigate through categories like Noodles & Cold Dishes or Traditional Desserts and Drinks to create a balanced spread.Simplicity and Elegance: Recipes designed to be easy to follow while ensuring a professional and refined presentation.Culinary Expertise: Gain mastery over a variety of techniques for making Samosas, Accras, Sliders, and many other Fusion Tapas.Why choose this book?This practical guide is more than just a collection of recipes; it is an essential tool for anyone who wants to host with confidence and provide a unique tasting experience with every bite.Get ready to become the master of the cocktail hour and take your guests on a journey from the very first bite! Read more

ASIN B0GZZR8JTW
ISBN13 979-8195826741
Language English
Publisher Independently published
Dimensions 7 x 0.23 x 10 inches
Item Weight 9 ounces
Print length 102 pages
Publication date May 6, 2026

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