Johnsonville Hot Italian Pork Sausage Links, 19 oz, (5 Count) Refrigerated
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Product details
| Management number | 238346913 | Release Date | 2026/07/11 | List Price | $1.79 | Model Number | 238346913 | ||
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| Category | |||||||||
Turn up the heat with Johnsonville Hot Italian Sausages, made with 100% premium pork and a perfect blend of herbs and spices for authentic Italian flavor. Gluten free, dairy free, and free of trans fat or artificial colors or flavors, these sausages are perfect for pasta, pizza, or adding spicy flavor to your favorite recipes.
- Made with 100% Premium Pork
- 5 Savory Dinner Sausage Links in our Signature Curved Tray
- No Artificial Flavors or Colors, No Nitrates or Nitrites
- 14g of protein and no trans fat
- USDA inspected
- An exceptional choice for Italian-inspired dishes
- Fish Free
- Crafting Italian Sausage Since 1938
| Meat type | Pork |
|---|---|
| Food condition | Frozen |
| Food form | Links |
| Shelf life | 90 days |
| Food preparation method | Raw |
| Count | 5 |
| Flavor | Hot Italian |
| Brand | Johnsonville |
| Sausage & hot dog type | Italian Sausage |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--UeBcxrUt--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/657a54d9649d54eba228f7771694609e617a22a4.jpg |
| Ingredient list image | https://images.salsify.com/image/upload/s--AM2YBlZD--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/7c6ee5fafd3f5794c19032862c39557a9a9ed54c.jpg |
| Food preparation tips | Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F., Grill: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often. |
| Size | 19 oz |
| Weight | 19.4 oz |
| Piece count | 5 |
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