NutriChef Saucepan Pot with Lid- Stylish Kitchen Cookware with Elegant Diamond Pattern, Non-Stick, 1.7 Quart
4.9 (28 items)
Limited Time Sale$20.06 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 240683713 | Release Date | 2026/07/16 | List Price | $13.38 | Model Number | 240683713 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Features: - Ceramic Diamond Inside - Heat Resistant Lacquer Outside - Metal + Silicone Handle - Elegant & Sleek Diamond-Line Pattern - See-Through Tempered Glass Lids - Stain-Resistant & Easy-to-Clean What's in the Box: - Saucepan Pot with Lid, (1.7 Quart) Technical Specs: - Max Temperature: 392° Fahrenheit (200° Celsius) - Construction Material: Reinforced Forged Aluminum Metal, Engineered Nylon Silicone, Tempered Glass - Interior Coating: Excilon Black Diamond Ceramic, - Exterior Coating: Heat Resistant Lacquer - Thickness: 3.0/3.5mm - Material Metal Hardness: 7HB
Features: - Ceramic Diamond Inside - Heat Resistant Lacquer Outside - Metal + Silicone Handle - Elegant & Sleek Diamond-Line Pattern - See-Through Tempered Glass Lids - Stain-Resistant & Easy-to-Clean What's in the Box: - Saucepan Pot with Lid, (1.7 Quart) Technical Specs: - Max Temperature: 392° Fahrenheit (200° Celsius) - Construction Material: Reinforced Forged Aluminum Metal, Engineered Nylon Silicone, Tempered Glass - Interior Coating: Excilon Black Diamond Ceramic, - Exterior Coating: Heat Resistant Lacquer - Thickness: 3.0/3.5mm - Material Metal Hardness: 7HB| Pan material | Aluminum |
|---|---|
| Volume capacity | 1.7qt |
| Features | Nonstick |
| Brand | NutriChef |
| Has lid | Y |
| Care and maint | Dishwasher safe |
| Saucepan type | Saucepan |
| Max temp | 392.0ºF |
| Color | Blue |
| Finish | Black |
| Lid material | Tempered Glass |
| Handle finish | Blue |
| Pieces | 2 |
| Has written warranty | No |
Saucepans
Ski Gloves & Mittens
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form