The Basics of Japanese Cuisine Cooking Library 1956 Rare Vtg in Japanese

"The Basics of Japanese Cuisine Cooking Library 1956" is a rare vintage picture cookbook featuring traditional Japanese recipes from the 1950s. Written in Japanese, this cookbook provides a glimpse into the culinary practices of that era, with a focus on showcasing the art and techniques of Japanese cuisine. The hardcover format adds to its collectability, making it a valuable addition to any cooking library or collection of vintage cookbooks. With a unique perspective on Japanese cuisine and its historical significance, this book offers a timeless resource for those interested in exploring the culinary traditions of Japan. Incredibly photos - including vintage sushi/nigiri preparation, deboning and preparation of various birds. A wonderful collector item for Japanese food enthusiasts, chefs and foodies.