French Cuisine by Nobuo Murakami of the Imperial Hotel, 1999, Shibata Publishing
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Product details
| Management number | 29583185 | Release Date | 2025/12/19 | List Price | $84.68 | Model Number | 29583185 | ||
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"French Cuisine by Nobuo Murakami of the Imperial Hotel"
1999
Shibata Publishing
[Out of Print]
◆◆Details◆◆
A recipe collection by Nobuo Murakami, who served as the head chef of the Imperial Hotel for 26 years and was known for bringing professional flavors to homes as a popular instructor on "Today's Cooking."
This book is a culmination of over 60 years of Mr. Murakami's French cuisine, acquired and served at the Imperial Hotel. It introduces over 60 recipes, including 37 appetizers, 31 soups, 50 seafood dishes, 43 poultry dishes, 51 meat dishes, and 30 desserts, along with color photographs. It also includes 245 types of fonds and sauces.
◆◆Specifications◆◆
Western Cuisine, French Cuisine, French, Imperial Hotel
Cooking Methods, Recipes, Collection of Works, Photo Album
With Case
Hardcover
31 × 22 cm
393 pages
◆◆Condition◆◆
Slight wear and tear on the case due to age.
Book itself is in good condition.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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