Cooking in Iran: Regional Recipes & Kitchen Secrets Cookbook (Hardcover Edition)
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Product details
| Management number | 36920371 | Release Date | 2026/01/06 | List Price | $28.90 | Model Number | 36920371 | ||
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This is a used item, in good condition, it has some damage on the front cover and on the spine of the book. Please refer to pictures above before purchasing.
After five years of overcoming obstacles, meticulous planning, and ten thousand miles of traveling the length and breadth of Iran—cooking with local cooks, visiting workshops, and developing recipes—Najmieh’s dream has been realized with the creation of Cooking in Iran: Regional Recipes and Kitchen Secrets. This book is a distillation of those past five years. It is an authoritative exploration of a cuisine whose cultural roots are among the deepest of any in the world. Najmieh takes us with her on an extraordinary culinary journey. Traveling north to the Caspian Sea, she introduces us to the authentic Gilaki version of slow-cooked duck in a pomegranate and walnut sauce, served over smoked rice; and the unique flavors of a duck-egg omelet with smoked eggplant and baby garlic.
***Over 728 pages long
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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