The Ultimate Chinese & Asian Cookbook by Linda Doeser (1997, Hardcover) 400+ Rec
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Product details
| Management number | 41778204 | Release Date | 2026/01/20 | List Price | $13.80 | Model Number | 41778204 | ||
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| Category | |||||||||
Explore the rich flavors of the East with The Ultimate Chinese & Asian Cookbook — a beautifully photographed hardcover culinary guide edited by Linda Doeser, published by Hermes House / Anness Publishing (1997).
This comprehensive volume features more than 400 authentic recipes and 1,000 color photographs, celebrating the vibrant cuisines of China, Malaysia, Indonesia, Japan, India, Vietnam, and the Philippines.
Inside, you’ll find:
Detailed sections: Soups, Appetizers, Fish & Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces.
Step-by-step guides with ingredient glossaries and cooking techniques.
Beautiful food photography throughout, printed on glossy pages and bound in Germany.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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