New Arrivals/Restock

Mastering The Art of French Cooking by Julia Child 2009 Knopf HCDJ

flash sale iconLimited Time Sale
Until the end
10
23
20

$8.86 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $22.15
quantity

Product details

Management number 42117976 Release Date 2026/01/22 List Price $13.29 Model Number 42117976
Category

"Mastering The Art of French Cooking" by Julia Child, along with Louisette Bertholle and Simone Beck, is a comprehensive cooking book series that celebrates its 50th anniversary in 2009. The hardcover edition published by Knopf Doubleday Publishing Group features 752 pages of classic French recipes, with detailed instructions and illustrations to help readers become expert cooks. This cookbook, considered a timeless reference in the culinary world, offers a deep dive into French cuisine, making it a valuable addition to any cookbook collection for fans of French cooking.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review