The Dione Lucas Book of French Cooking - 1973
4.2 (64 items)
Limited Time Sale$14.00 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 42504713 | Release Date | 2026/01/21 | List Price | $21.00 | Model Number | 42504713 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Vintage 1973 first edition hardcover of The Dione Lucas Book of French Cooking by Dione Lucas and Marion Gorman, published by Little, Brown and Company. This classic French cookbook offers more than a thousand recipes adapted for the American kitchen, along with discussions of equipment, techniques, and French culinary attitudes, all illustrated with charming drawings by Joseph S. Patti.
Title: The Dione Lucas Book of French Cooking
Authors: Dione Lucas and Marion Gorman
Publisher: Little, Brown and Company, Boston/Toronto
Year: 1973
Edition: First edition
Format: Blue cloth hardcover (no dust jacket present), large 600+ page volume organized by course and ingredient.
Condition:
Good vintage condition with some shelf wear and fading to the blue cloth boards and spine; corners and edges show light rubbing. Interior pages are clean and unmarked with a tight binding; no loose pages noted. Please see all photos for exact cosmetic condition before purchase.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Other Nonfiction Books
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form