The Mushroom Feast by Jane Grigson 1975 First Edition Hardcover w/ Dust Jacket
4.2 (110 items)
Limited Time Sale$12.29 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 62365008 | Release Date | 2026/02/27 | List Price | $18.44 | Model Number | 62365008 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Mushroom Feast by Jane Grigson is a celebrated classic cookbook devoted entirely to edible mushrooms, featuring over 250 recipes using cultivated, wild, and dried varieties.
This is a 1975 First American Edition, published by Alfred A. Knopf (Borzoi Book). The book blends culinary technique, mushroom lore, preservation methods, and international recipes, enhanced by elegant line illustrations.
• Size: 8.5” x 6” x 1.5”
• Pages: 300 pages
Illustrations & Design
• Illustrated with drawings by Yvonne Skargon
• Dust jacket design by Cynthia Krupat
Contents Include
• Best edible mushrooms
• Preserved mushrooms, sauces, stuffings & soups
• Mushroom main dishes
• Mushrooms with fish, meat, poultry & game
• Japanese & Chinese mushroom cooking
• Appendix and index
Condition
• Book: Very good vintage condition; pages clean and intact
• Binding: Tight
• Dust Jacket: Present with edge wear, corner rubbing, and light soiling consistent with age
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form